StoneFruit AIPA - Recipe - BeerSmith Cloud

StoneFruit AIPA (1 ratings)

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: biab
Bitterness: 76.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.88 gal	aipa	Water	1
5.91 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.62 g	Chalk (Mash 60 min)	Misc	3
3.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.58 g	Salt (Mash 60 min)	Misc	5
1.51 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	10
6.40 oz	Acid Malt (3.0 SRM)	Grain	11
0.50 oz	Amarillo [7.7%] - Boil 60 min	Hops	12
0.50 oz	Galaxy [14.8%] - Boil 10 min	Hops	13
0.50 oz	Galaxy [14.8%] - Boil 5 min	Hops	14
1.50 oz	Amarillo [7.7%] - Steep 30 min	Hops	15
1.00 oz	Citra [13.4%] - Steep 30 min	Hops	16
1.00 oz	Galaxy [15.1%] - Steep 30 min	Hops	17
1.00 oz	Amarillo [7.7%] - Dry Hop 7 days	Hops	18
1.00 oz	Citra [13.4%] - Dry Hop 7 days	Hops	19
1.00 oz	Galaxy [15.1%] - Dry Hop 7 days	Hops	20