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Stout - Experimento Água - Origi 
All Grain Recipe
Submitted By: baltrich (Shared)Members can download and share recipes
| Brewer: Baltrich | |
| Batch Size: 5.02 gal | Style: Dry Stout (13A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: Baltrich |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.51 gal | London, England | Water | 1 |
| 7 lbs 2.99 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 2 |
| 7.05 oz | *Biscuit Malt (Castle Malting) (30.5 SRM) | Grain | 3 |
| 7.05 oz | *Special B Malt (Castle Malting) (147.2 SRM) | Grain | 4 |
| 4.23 oz | *Black Castle Malting (761.4 SRM) | Grain | 5 |
| 4.23 oz | *Chocolate Malt Belga (Castle Malting) (456.9 SRM) | Grain | 6 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.71 oz | Magnum [14.0%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |