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Monks Stout 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 4.23 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: BIAB |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Distilled Water | Water | 1 |
| 8.45 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.23 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (1.5 SRM) | Grain | 4 |
| 10.58 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 10.58 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 7.05 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 7 |
| 0.35 oz | Herkules [16.2%] - Boil 60 min | Hops | 8 |
| 1.60 g | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.71 oz | Fuggles Trinity Mystery [3.8%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | Abbaye (Safbrew #M27) | Yeast | 11 |