Monks Stout

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Oatmeal Stout (16B)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: BIAB
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
8.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.23 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
10.58 oz Barley, Flaked (1.7 SRM) Grain 5
10.58 oz Carafa I (337.0 SRM) Grain 6
7.05 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
0.35 oz Herkules [16.2%] - Boil 60 min Hops 8
1.60 g Irish Moss (Boil 10 min) Misc 9
0.71 oz Fuggles Trinity Mystery [3.8%] - Boil 10 min Hops 10
1.0 pkgs Abbaye (Safbrew #M27) Yeast 11

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