Schiehallion clone (sort of)

All Grain Recipe

Submitted By: FiferDave (Shared)
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Brewer: Fifer Dave
Batch Size: 5.28 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Daves Gear Corny
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.38 oz Lager (Crisp) Flagon variety (1.3 SRM) Grain 1
7.53 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.63 oz Perle [8.0%] - Boil 60 min Hops 3
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.53 oz Styrian Bobek [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.53 oz Styrian Celeja [4.5%] - Boil 15 min Hops 8
0.28 oz Styrian Celeja [4.5%] - Boil 5 min Hops 9
0.50 Campden Tablet (Boil 0 min) Misc 10
1.0 pkgs German Lager (White Labs #WLP830) Yeast 11

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