Schiehallion clone (sort of)

Brewer: Fifer Dave
Batch Size: 5.28 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 6.55 gal	Style Guide: BJCP 2008
Color: 2.5 SRM	Equipment: Daves Gear Corny
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 0.38 oz	Lager (Crisp) Flagon variety (1.3 SRM)	Grain	1
7.53 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
0.63 oz	Perle [8.0%] - Boil 60 min	Hops	3
0.53 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	4
0.53 oz	Styrian Bobek [5.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.53 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	7
0.53 oz	Styrian Celeja [4.5%] - Boil 15 min	Hops	8
0.28 oz	Styrian Celeja [4.5%] - Boil 5 min	Hops	9
0.50 items	Campden Tablet (Boil 0 min)	Misc	10
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	11

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