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Mariestads Nya Bryggeri-Tysk Pilsner 
All Grain Recipe
Submitted By: Ingogringo (Shared)Members can download and share recipes
| Brewer: Ingmar Olsson | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10.58 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 3.17 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Kylspiral (Boil 20 min) | Misc | 5 |
| 0.40 ml | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.23 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |