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Mariestads Nya Bryggeri-Belgisk Wit 
All Grain Recipe
Submitted By: Ingogringo (Shared)Members can download and share recipes
| Brewer: Ingmar Olsson | |
| Batch Size: 5.55 gal | Style: Witbier (16A) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.82 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.23 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 5 |
| 10.00 g | Coriander Seed (Boil 20 min) | Misc | 6 |
| 20.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 15.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |