Mariestads Nya Bryggeri-Tjeckisk pilsner 
(1 ratings)
All Grain Recipe
Submitted By: Ingogringo (Shared)
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| Brewer: Ingmar Olsson | |
| Batch Size: 5.55 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.40 ml |
Protafloc (Boil 20 min) |
Misc |
5 |
| 1.41 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 1.41 oz |
Saaz [4.0%] - Boil 3 min |
Hops |
7 |
| 0.71 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
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