Mariestads Nya Bryggeri-Cascade-IPA 
All Grain Recipe
Submitted By: Ingogringo (Shared)
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| Brewer: Ingmar Olsson | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.59 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2.82 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
| 0.40 ml |
Protafloc (Boil 20 min) |
Misc |
3 |
| 1.00 items |
Worth Chiller (Boil 20 min) |
Misc |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
8 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
9 |
Notes
Speidel Braumeister 20 literThis Recipe Has Not Been Rated
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