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Mariestads Nya Bryggeri-Cascade-IPA 
All Grain Recipe
Submitted By: Ingogringo (Shared)Members can download and share recipes
| Brewer: Ingmar Olsson | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2.82 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 0.40 ml | Protafloc (Boil 20 min) | Misc | 3 |
| 1.00 items | Worth Chiller (Boil 20 min) | Misc | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |