
Mariestads Nya Bryggeri-Cascade-IPA 
All Grain Recipe
Submitted By: Ingogringo (Shared)Members can download and share recipes
Brewer: Ingmar Olsson | |
Batch Size: 5.55 gal | Style: American IPA (14B) |
Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Mariestads Nya Bryggeri |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 12.59 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
2.82 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
0.40 ml | Protafloc (Boil 20 min) | Misc | 3 |
1.00 items | Worth Chiller (Boil 20 min) | Misc | 4 |
1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.06 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |
0.71 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |