Mariestads Nya Bryggeri-Amerikansk-IPA 
All Grain Recipe
Submitted By: Ingogringo (Shared)
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| Brewer: Ingmar Olsson | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 75.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.90 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 8.82 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 8.82 oz |
Pale Crystal Malt (35.5 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2.29 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
5 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
| 0.71 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Speidel Braumeister 20 literThis Recipe Has Not Been Rated
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