Mariestads Nya Bryggeri-APA

Brewer: Ingmar Olsson
Batch Size: 5.55 gal	Style: American Pale Ale (10A)
Boil Size: 6.38 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Mariestads Nya Bryggeri
Bitterness: 58.2 IBUs	Boil Time: 80 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12 lbs 12.59 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
0.71 oz	Amarillo Gold [11.2%] - Boil 60 min	Hops	2
0.71 oz	Cascade [6.8%] - Boil 60 min	Hops	3
0.40 ml	Protafloc (Boil 20 min)	Misc	4
1.00 items	Worth Chiller (Boil 20 min)	Misc	5
0.71 oz	Amarillo Gold [11.2%] - Boil 15 min	Hops	6
0.71 oz	Cascade [6.8%] - Boil 15 min	Hops	7
0.71 oz	Amarillo Gold [11.2%] - Boil 5 min	Hops	8
0.71 oz	Cascade [6.8%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.71 oz	Amarillo Gold [11.2%] - Dry Hop 5 days	Hops	11
0.71 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	12

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