Mariestads Nya Bryggeri-Tysk Lager (Dortmunder Export)

All Grain Recipe

Submitted By: Ingogringo (Shared)
Members can download and share recipes

Brewer: Ingmar Olsson
Batch Size: 6.16 galStyle: Dortmunder Export ( 1E)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 15.79 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 4.33 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.71 oz Northern Brewer [10.6%] - Boil 60 min Hops 3
1.00 Worth chiller (Boil 20 min) Misc 4
0.40 ml Protafloc (Boil 15 min) Misc 5
0.53 oz Hallertauer [5.7%] - Boil 15 min Hops 6
0.35 oz Hallertauer [5.7%] - Boil 5 min Hops 7
0.35 oz Saaz [3.5%] - Boil 5 min Hops 8
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine