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Mariestads Nya Bryggeri-Tysk Lager (Dortmunder Export) 
(1 ratings)
All Grain Recipe
Submitted By: Ingogringo (Shared)Members can download and share recipes
| Brewer: Ingmar Olsson | |
| Batch Size: 6.16 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.79 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 4.33 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.71 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 3 |
| 1.00 items | Worth chiller (Boil 20 min) | Misc | 4 |
| 0.40 ml | Protafloc (Boil 15 min) | Misc | 5 |
| 0.53 oz | Hallertauer [5.7%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Hallertauer [5.7%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Saaz [3.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |
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