Pale Ale #1
All Grain Recipe
Submitted By: SmokedBeats (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 2 |
1.00 oz | El Dorado [15.0%] - Boil 15 min | Hops | 3 |
0.50 oz | El Dorado [15.0%] - Boil 10 min | Hops | 4 |
0.50 oz | Mosaic [11.0%] - Boil 10 min | Hops | 5 |
0.50 oz | El Dorado [15.0%] - Boil 5 min | Hops | 6 |
0.50 oz | Mosaic [11.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |