010 ESB
All Grain Recipe
Submitted By: aouellette86 (Shared)Members can download and share recipes
Brewer: JD & AO | |
Batch Size: 12.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: My Equipment |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
6.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
2.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 6 |
2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |