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ALG Almost Like Guinness 
All Grain Recipe
Submitted By: gfederizzi (Shared)Members can download and share recipes
| Brewer: Gabriel Federizzi | |
| Batch Size: 7.93 gal | Style: Dry Stout (13A) |
| Boil Size: 12.53 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Mostura40L+Fervura90L |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Gabriel |
| ABV: 4.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.36 gal | Dublin, Ireland | Water | 1 |
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 2 lbs 10.33 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1 lbs 5.16 oz | (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 6 |
| 2.47 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 7 |
| 0.39 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Empire Ale (Mangrove Jack's #M15) | Yeast | 9 |