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Base for Cranberry Ginger Wheat Beer 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |