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Börjes Bittert sa bröderna B 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 7.26 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Min utrustning |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |