Black IPA

All Grain Recipe

Submitted By: jordanmc1 (Shared)
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Batch Size: 5.25 galStyle: American IPA ()
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 89.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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