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Partiell lager 
Partial Mash Recipe
Submitted By: kjorrerokk (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Biltema 25lit - BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich (10.2 SRM) | Grain | 2 |
| 3 lbs 11.97 oz | Lager Extract (Coopers) (45.7 SRM) | Extract | 3 |
| 1 lbs 5.16 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.35 oz | Amarillo Gold [10.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo Gold [10.0%] - Boil 15 min | Hops | 6 |
| 3.00 g | MM klar (Boil 10 min) | Misc | 7 |
| 0.42 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |