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APA cardim 
All Grain Recipe
Submitted By: Andresr (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.91 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: equipo tiago |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | pale weyermann (3.3 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.20 oz | Warrior [17.0%] - Boil 60 min | Hops | 3 |
| 1.23 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 1.23 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |