Dr. Pils 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: German Pils (5D) |
| Boil Size: 15.51 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Blichmann BrewEasy 10 gal. |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 22 lbs 4.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 5.29 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 4.40 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Magnum [12.3%] - Boil 5 min |
Hops |
11 |
| 3.00 oz |
Hallertau [2.7%] - Boil 1 min |
Hops |
12 |
| 1.00 oz |
Willamette [5.1%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
14 |
| 2.00 oz |
Saphir [3.5%] - Dry Hop 0 days |
Hops |
15 |
Notes
8 cc Lactic Acid added to bring Salted RO water pH to 5.52 at 75 degF
Doughed in with temp initially at 151.This Recipe Has Not Been Rated
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