Dr. Pils

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: German Pils (5D)
Boil Size: 15.51 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Blichmann BrewEasy 10 gal.
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
22 lbs 4.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5.29 oz Victory Malt (25.0 SRM) Grain 6
1.50 oz Magnum [12.3%] - Boil 60 min Hops 7
1.00 oz Hallertau [2.7%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.40 g Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Magnum [12.3%] - Boil 5 min Hops 11
3.00 oz Hallertau [2.7%] - Boil 1 min Hops 12
1.00 oz Willamette [5.1%] - Boil 1 min Hops 13
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 14
2.00 oz Saphir [3.5%] - Dry Hop 0 days Hops 15

Notes

8 cc Lactic Acid added to bring Salted RO water pH to 5.52 at 75 degF Doughed in with temp initially at 151.

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