BeerSmith™ Recipes and Web Editor
Pale Ale 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 10.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.38 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: STANDARD |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1.00 oz | Mosaic [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic [12.0%] - Steep 30 min | Hops | 5 |
| 1.00 oz | Mosaic Cryo [24.1%] - Steep 30 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |