Pale Ale

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 10.25 galStyle: American Pale Ale (10A)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: STANDARD
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat, Flaked (1.6 SRM) Grain 1
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Mosaic [12.0%] - Boil 60 min Hops 4
1.00 oz Mosaic [12.0%] - Steep 30 min Hops 5
1.00 oz Mosaic Cryo [24.1%] - Steep 30 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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