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Troy Dry Hopped German Pilsner 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.91 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 0.90 oz | Hallertau Magnum [12.6%] - Boil 60 min | Hops | 3 |
| 2.00 tsp | chiller (Boil 20 min) | Misc | 4 |
| 1.95 oz | Hallertauer Mittelfrueh [3.5%] - Boil 15 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.75 oz | Hallertauer Mittelfrueh [3.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |