YB Imperial Stout

All Grain Recipe

Submitted By: sampsen (Shared)
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Brewer: Rick Cohen
Batch Size: 10.50 galStyle: Imperial Stout (20C)
Boil Size: 13.20 galStyle Guide: BJCP 2015
Color: 85.7 SRMEquipment: Yerba Buena Brewing 10G 90min
Bitterness: 65.6 IBUsBoil Time: 90 min
Est OG: 1.115 (26.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Fremont, CA Water 1
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
4 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs 12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 12.00 oz Carafa II (412.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs Special B Malt (180.0 SRM) Grain 8
2.00 oz Warrior [15.0%] - Boil 90 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Warrior [15.0%] - Boil 45 min Hops 11
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
2.10 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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