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TableBier - 2.5% 
All Grain Recipe
Submitted By: CoryMoops (Shared)Members can download and share recipes
| Brewer: Not Brewed | |
| Batch Size: 16.00 gal | Style: Trappist Single (26A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Spike pots - 15 gallon batch |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 2.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.6 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |
| 1.6 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |