Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
3 |
| 6.40 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
| 6 lbs |
Pale Liquid Extract (5.0 SRM) |
Extract |
6 |
| 2.00 oz |
Target [7.5%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Northdown [7.9%] - Boil 30 min |
Hops |
8 |
| 1 lbs |
Amber Dry Extract [Boil for 15 min] (12.5 SRM) |
Dry Extract |
9 |
| 3 lbs |
Pale Liquid Extract [Boil for 15 min] (5.0 SRM) |
Extract |
10 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Northdown [7.9%] - Boil 10 min |
Hops |
13 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
14 |
BeerSmith™ Recipes and Web Editor
