Mother's Milk stout

All Grain Recipe

Submitted By: SmokedBeats (Shared)
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Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Grainfather
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.13 oz Roasted Barley (300.0 SRM) Grain 2
12.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.85 oz Chocolate Malt (350.0 SRM) Grain 4
12.80 oz Barley, Flaked (1.7 SRM) Grain 5
12.80 oz Munich Malt (9.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.63 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.39 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.04 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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