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FIRST _ALE 2.0 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Brewer: MasterMiao | |
| Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Froment, Flocon (1.6 SRM) | Grain | 1 |
| 18 lbs 11.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.06 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 0.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |