All Grain Recipe
Submitted By: Klaraivanovna (Shared)
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| Batch Size: 11.10 gal | Style: Крепкий портер (12B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 30.8 SRM | Equipment: Тазик |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: мои |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Солод базовый (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carared (27.9 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Chocolate (456.9 SRM) |
Grain |
3 |
| 2.82 oz |
Tradition [5.2%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Подвязный [5.6%] - Boil 15 min |
Hops |
5 |
| 0.71 oz |
Истренский [4.7%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
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by Klaraivanovna