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Портер 
(2 ratings)
All Grain Recipe
Submitted By: Klaraivanovna (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Крепкий портер (12B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Тазик |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Солод базовый (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Chocolate (456.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (27.9 SRM) | Grain | 3 |
| 2.82 oz | Подвязный [5.6%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Tradition [5.2%] - Steep 60 min | Hops | 5 |
| 0.71 oz | Истренский [4.7%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by Klaraivanovna