Ingredients
Amount |
Name |
Type |
# |
11.36 gal |
Dublin, Ireland |
Water |
1 |
10.02 g |
Chalk (Mash 60 min) |
Misc |
2 |
3.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.02 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
0.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.55 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
11 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
12 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
13 |
1.98 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
14 |
1.62 oz |
Goldings, B.C. [5.9%] - Boil 60 min |
Hops |
15 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
16 |