Bohemian Pilsner 
All Grain Recipe
Submitted By: zanework (Shared)
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| Brewer: Dave | |
| Batch Size: 11.36 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Double Batch Zane setup |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.76 oz |
Saaz [6.6%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Saaz [6.6%] - Boil 30 min |
Hops |
6 |
| 1.27 oz |
Saaz [4.5%] - Boil 10 min |
Hops |
7 |
| 1.13 oz |
Saaz [4.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
10 |
Notes
Ferment Czech Pils at 50F for 2 weeks, diacetyl rest at 62F for 3 days, then outside for 30 days
Ferment Bohemian Lager the same.
This Recipe Has Not Been Rated
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