Belgian Blonde

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper Andersen
Batch Size: 5.55 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: kapper
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.02 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4.73 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.73 oz Caravienne Malt (22.0 SRM) Grain 4
4.73 oz Vienna Malt (3.5 SRM) Grain 5
4.23 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1.08 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.11 Whirlfloc Tablet (Boil 15 min) Misc 8
1.08 oz Hallertauer [4.8%] - Boil 15 min Hops 9
1.11 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.54 oz Saaz [4.0%] - Boil 5 min Hops 11
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
3.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 13

Notes

came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head. award winning beer! Blue ribbon in its category at NJ starte fair

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