Belgian Blonde 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 5.55 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: kapper |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.32 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.02 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 4.73 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.73 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 4.73 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 4.23 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 1.08 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.08 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
9 |
| 1.11 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.54 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
| 10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 3.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
13 |
Notes
came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head.
award winning beer! Blue ribbon in its category at NJ starte fairThis Recipe Has Not Been Rated
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