Toffe Brown Ale

All Grain Recipe

Submitted By: dubbeljm (Shared)
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Brewer: JJ
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.10 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 2
1 lbs 1.10 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
1 lbs 1.10 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs 1.10 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.03 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.5 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Notes

Initial gravity (OG) 12.5 brix ~ 1.050 ~6.5 abv Final gravity (FG) ~ 2 brix ~ 1.0075 ~1.0 abv Estimated ABV: 6.5 - 1.0 = 5.5% abv 12/21- Secodary fermentation (gravity 3 brix ~ 1.014) *Added 8oz toffee made from coconut sugar and 4oz Bakers unsweetened chocolate to secondary fermentator 1/3- Kegged beer (~2 brix ~ 1.0075)

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