Toffe Brown Ale 
All Grain Recipe
Submitted By: dubbeljm (Shared)
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| Brewer: JJ | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 14.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.10 oz |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
2 |
| 1 lbs 1.10 oz |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs 1.10 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1 lbs 1.10 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 1.03 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.5 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
Initial gravity (OG) 12.5 brix ~ 1.050 ~6.5 abv
Final gravity (FG) ~ 2 brix ~ 1.0075 ~1.0 abv
Estimated ABV: 6.5 - 1.0 = 5.5% abv
12/21- Secodary fermentation (gravity 3 brix ~ 1.014)
*Added 8oz toffee made from coconut sugar and 4oz Bakers unsweetened chocolate to secondary fermentator
1/3- Kegged beer (~2 brix ~ 1.0075)
This Recipe Has Not Been Rated
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