AG#65 RED 3 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Amber Ale (10B) |
| Boil Size: 19.84 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 011215 - (59L, 9L BO, 54L kegged) |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 1.17 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 3.09 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 2 lbs 2.06 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
| 3.41 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 0.39 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
5 |
| 0.95 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
6 |
| 0.95 oz |
Citra [13.7%] - Boil 15 min |
Hops |
7 |
| 1.41 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Citra [13.7%] - Boil 5 min |
Hops |
9 |
| 2.47 oz |
Amarillo [8.9%] - Steep 5 min |
Hops |
10 |
| 2.47 oz |
Citra [13.7%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
12 |
Notes
Yeast attenuation set to 74.5% to give AA of about 75% for WLP007 at 67.5C.
Amber Balanced - want to get back to original RED hop profile, RED 2 was a bit too hoppy in the balance and slightly too bitter
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