AG#65 RED 3

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (10B)
Boil Size: 19.84 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 011215 - (59L, 9L BO, 54L kegged)
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.3° P)Fermentation: 14 days primary FV, no dry hop, corny keg
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 1.17 oz Propino (2.9 SRM) Grain 1
3 lbs 3.09 oz Melanoiden Malt (35.5 SRM) Grain 2
2 lbs 2.06 oz Crystal Malt (76.1 SRM) Grain 3
3.41 oz Roasted Barley (609.1 SRM) Grain 4
0.39 oz Magnum [13.0%] - Boil 75 min Hops 5
0.95 oz Amarillo [8.9%] - Boil 15 min Hops 6
0.95 oz Citra [13.7%] - Boil 15 min Hops 7
1.41 oz Amarillo [8.9%] - Boil 5 min Hops 8
1.41 oz Citra [13.7%] - Boil 5 min Hops 9
2.47 oz Amarillo [8.9%] - Steep 5 min Hops 10
2.47 oz Citra [13.7%] - Steep 5 min Hops 11
1 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 12

Notes

Yeast attenuation set to 74.5% to give AA of about 75% for WLP007 at 67.5C. Amber Balanced - want to get back to original RED hop profile, RED 2 was a bit too hoppy in the balance and slightly too bitter

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