AG#63 Driving Beer

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 19.81 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 011215 - (59L, 9L BO, 54L kegged)
Bitterness: 35.3 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.2° P)Fermentation: 10 primary, 3 dry hop
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 3.59 oz Propino (2.9 SRM) Grain 1
1 lbs 0.25 oz Wheat, Torrified (1.5 SRM) Grain 2
0.78 oz Magnum [13.0%] - Boil 75 min Hops 3
0.74 oz Amarillo [8.9%] - Boil 15 min Hops 4
0.74 oz Citra [13.7%] - Boil 15 min Hops 5
1.23 oz Amarillo [8.9%] - Boil 5 min Hops 6
1.23 oz Citra [13.7%] - Boil 5 min Hops 7
0.53 oz Simcoe [13.2%] - Boil 5 min Hops 8
1.23 oz Amarillo [8.9%] - Steep 5 min Hops 9
1.23 oz Citra [13.7%] - Steep 5 min Hops 10
0.71 oz Simcoe [13.2%] - Steep 5 min Hops 11
1.0 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 12
1.76 oz Amarillo [8.9%] - Dry Hop 3 days Hops 13
1.76 oz Citra [13.7%] - Dry Hop 3 days Hops 14
1.76 oz Simcoe [13.2%] - Dry Hop 3 days Hops 15

Notes

Yeast attenuation set to 74.5% to give AA of about 77 - 79% for WLP007 at 66C. Water - Mr Tasty

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