AG#63 Driving Beer
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Pale Ale (10A) |
Boil Size: 19.84 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: 011215 - (59L, 9L BO, 54L kegged) |
Bitterness: 35.4 IBUs | Boil Time: 75 min |
Est OG: 1.039 (9.7° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.009 SG (2.2° P) | Fermentation: 10 primary, 3 dry hop |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 3.59 oz |
Propino (2.9 SRM) |
Grain |
1 |
1 lbs 0.25 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
2 |
0.78 oz |
Magnum [13.0%] - Boil 75 min |
Hops |
3 |
0.74 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
4 |
0.74 oz |
Citra [13.7%] - Boil 15 min |
Hops |
5 |
1.23 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
6 |
1.23 oz |
Citra [13.7%] - Boil 5 min |
Hops |
7 |
0.53 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
8 |
1.23 oz |
Amarillo [8.9%] - Steep 5 min |
Hops |
9 |
1.23 oz |
Citra [13.7%] - Steep 5 min |
Hops |
10 |
0.71 oz |
Simcoe [13.2%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
12 |
1.76 oz |
Amarillo [8.9%] - Dry Hop 3 days |
Hops |
13 |
1.76 oz |
Citra [13.7%] - Dry Hop 3 days |
Hops |
14 |
1.76 oz |
Simcoe [13.2%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to 74.5% to give AA of about 77 - 79% for WLP007 at 66C.
Water - Mr Tasty
This Recipe Has Not Been Rated