Pliny the Elder

Brewer: Wil Henderson
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 212.3 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, with diacetyl rest and cold crash
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 13.90 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.67 oz	Carapils (Briess) (1.5 SRM)	Grain	2
5.17 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.53 oz	Chinook [13.0%] - Mash Hop	Hops	4
2.80 oz	Warrior [15.6%] - Boil 90 min	Hops	5
0.51 oz	Chinook [12.2%] - Boil 90 min	Hops	6
1.01 oz	Simcoe [12.0%] - Boil 45 min	Hops	7
1.01 oz	Columbus (Tomahawk) [14.3%] - Boil 30 min	Hops	8
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.25 oz	Centennial [9.1%] - Boil 0 min	Hops	10
0.99 oz	Simcoe [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1 lbs 2.17 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13
3.25 oz	Columbus (Tomahawk) [14.3%] - Dry Hop 10 days	Hops	14
1.75 oz	Centennial [8.5%] - Dry Hop 10 days	Hops	15
1.73 oz	Simcoe [12.0%] - Dry Hop 10 days	Hops	16

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