DOORNHOEK SMaSH Pilsner Lager

All Grain Recipe

Submitted By: stoney113 (Shared)
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Brewer: Tobie Strydom
Batch Size: 6.60 galStyle: German Pilsner ( 3.2)
Boil Size: 10.59 galStyle Guide: AABC 2010
Color: 5.5 SRMEquipment: Tobie Aluminium Pot
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Premium Pilsner Malt (3.5 SRM) Grain 1
1.41 oz SOUTHERN PASSION [6.5%] - Boil 60 min Hops 2
0.71 oz SOUTHERN PASSION [6.5%] - Boil 15 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5

Notes

My eerste SMaSH brou. Ek gebruik Beerkeg se Premium Pilsner malt Ek gebruik die plaaslike Southern Promis hops Twee pakkies gis Saflager S-23 +-27.5l na kook +-26l op 24 grade 1.050 OG Sit op 6 des na tweede fermentor maar sit temp eers op 7 des op na 16.7 C

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