DOORNHOEK SMaSH Pilsner Lager
All Grain Recipe
Submitted By: stoney113 (Shared)
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Brewer: Tobie Strydom | |
Batch Size: 6.60 gal | Style: German Pilsner ( 3.2) |
Boil Size: 10.59 gal | Style Guide: AABC 2010 |
Color: 5.5 SRM | Equipment: Tobie Aluminium Pot |
Bitterness: 37.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Premium Pilsner Malt (3.5 SRM) |
Grain |
1 |
1.41 oz |
SOUTHERN PASSION [6.5%] - Boil 60 min |
Hops |
2 |
0.71 oz |
SOUTHERN PASSION [6.5%] - Boil 15 min |
Hops |
3 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
5 |
Notes
My eerste SMaSH brou.
Ek gebruik Beerkeg se Premium Pilsner malt
Ek gebruik die plaaslike Southern Promis hops
Twee pakkies gis Saflager S-23
+-27.5l na kook
+-26l op 24 grade
1.050 OG
Sit op 6 des na tweede fermentor maar sit temp eers op 7 des op na 16.7 C
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