End of 2015 porter 
All Grain Recipe
Submitted By: GunsmithD (Shared)
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| Brewer: Chris Dunbar | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 43.7 SRM | Equipment: Keggle- 5 Gallon |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 items |
Vanilla Bean (Secondary 6 days) |
Misc |
12 |
| 1.00 items |
Cinnamon Stick (Secondary 5 days) |
Misc |
13 |
Notes
I'm planning on adding 2 vanilla beans and 1 cinnamon stick into secondaryThis Recipe Has Not Been Rated
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