Barrel Aged Oatmeal Stout

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 37.8 SRMEquipment: AG
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Carafa I (337.0 SRM) Grain 5
3 lbs Oats, Flaked (1.0 SRM) Grain 6
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

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