Barrel Aged Oatmeal Stout
All Grain Recipe
Submitted By: ditka3344 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
Color: 37.8 SRM | Equipment: AG |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
12.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 9 |