BeerSmith™ Recipes and Web Editor
IPA experiment 
Partial Mash Recipe
Submitted By: luisemolina (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 7 lbs | Pale Liquid Extract [Boil for 30 min] (8.0 SRM) | Extract | 6 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 8 |