Gråbo DIPA x2 
All Grain Recipe
Submitted By: LordNuffield (Shared)
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| Brewer: CAx | |
| Batch Size: 10.30 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain |
| Bitterness: 140.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.79 gal |
Badelunda asens vatten |
Water |
1 |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 14 lbs 8.80 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 8 lbs 13.09 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2.08 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 2.08 oz |
Centennial [10.0%] - Boil 50 min |
Hops |
6 |
| 1.30 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
7 |
| 1.06 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 0.26 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
9 |
| 1.06 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
10 |
| 0.78 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
11 |
| 1 lbs 1.64 oz |
DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) |
Dry Extract |
12 |
| 0.49 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.06 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
14 |
| 0.26 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
15 |
| 1.06 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
16 |
| 1.06 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
17 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
Bildar en rejäl maltkaka räkna med lång dreneringstid av mäsktunnaThis Recipe Has Not Been Rated
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