Warrior II IPA 
All Grain Recipe
Submitted By: Podo (Shared)
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| Brewer: Dave Bruce | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2004 |
| Color: 7.7 SRM | Equipment: Parker House o Brews |
| Bitterness: 80.6 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
3 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
A. Good bitterness, lots of hop flavor. Still a bit opaque early in the keg, but that should change. Really good beer!Notes
Add 4.7g gypsum and 3.5g calcium chloride to mash. Add 3.5g gypsum and 2.7g CaCl2 to sparge. pH should be 5.3This Recipe Has Not Been Rated
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