Bock - Wheat Bock - Recipe - BeerSmith Cloud

Bock - Wheat Bock (1 ratings)

Batch Size: 5.02 gal	Style: Weizenbock (15C)
Boil Size: 6.64 gal	Style Guide: BJCP 2008
Color: 28.2 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 23.5 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
3 lbs 15.49 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
3 lbs 15.49 oz	Wheat, Torrified (1.7 SRM)	Grain	3
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
11.99 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
8.11 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	6
3.53 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	7
8.11 oz	Honey (1.0 SRM)	Sugar	8
2.82 oz	Hallertauer Hersbrucker [2.0%] - Boil 45 min	Hops	9
0.74 oz	Tettnang [4.5%] - Boil 15 min	Hops	10
1.0 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	11

Hunangið er Oragne Blossom hunang, fæst á "Uppskeran" í Glæsibæ.