Smokey In The Rye With Brett

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 84.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Smoked Malt (9.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Sorachi Ace [13.0%] - Boil 60 min Hops 8
1.00 oz Sorachi Ace [13.0%] - Boil 30 min Hops 9
1.00 oz Sorachi Ace [13.0%] - Boil 5 min Hops 10
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 11

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