Rauch cold-smoke

All Grain Recipe

Submitted By: afdempse (Shared)
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Brewer: Adam Dempsey
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Carared (20.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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