Rauch cold-smoke
All Grain Recipe
Submitted By: afdempse (Shared)Members can download and share recipes
Brewer: Adam Dempsey | |
Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
1 lbs | Carared (20.0 SRM) | Grain | 2 |
3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |