
Steve's IPA_v7 
All Grain Recipe
Submitted By: prvt_pilot (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: My Equipment |
Bitterness: 130.6 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.75 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
0.75 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
1.00 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 11 |
1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 12 |