Farmhouse Saison 2015

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 10.25 galStyle: Saison (25B)
Boil Size: 12.97 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: BZW 1807
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Belgian
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs Rye Malt (4.7 SRM) Grain 6
2.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
2.00 oz Motueka [7.0%] - Boil 10 min Hops 8
2.00 oz Motueka [7.0%] - Boil 0 min Hops 9
3 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 12

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