Lucky Leprichaun Irish Ale 
All Grain Recipe
Submitted By: chas382 (Shared)
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| Brewer: Chas Mull Jr | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 10 Gallon Tun |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Optic (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.00 oz |
Goldings, East Kent [6.3%] - Boil 50 min |
Hops |
4 |
| 0.25 oz |
Goldings, East Kent [6.3%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
This is a review from the Iron Hill Brewpub's homebrew contest on 1-23-13. It placed 7th out of 120 entries.
Very nice. Well balanced, not very hoppy which is ideal for this style. Very drinkable, would suggest.
Scored 30/50.Notes
Hit the frementer at 1:30 pm.... at 6:30 pm it has already began to produce CO2. 10-6-12
Racked to secondary 9 days later...10-15-12.
Bottled with 4.7 oz. Corn Sugar on 11-12-12 ( 4 weeks) after racking to secondary. Very nice clear medium dark red color. Smells great.
This Recipe Has Not Been Rated
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