Lt. Scott's Ale 
All Grain Recipe
Submitted By: chas382 (Shared)
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| Brewer: Chas Mull Jr | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 10 Gallon Tun |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Golden Promise (2.7 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [6.3%] - Boil 50 min |
Hops |
6 |
| 1.00 oz |
Willamette [4.0%] - Boil 45 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Taste Notes
This is from the Iron Hill Brewpub's homebrew contest....
Not a strong distinct aroma. Excellent flavor, not too sweet. Very well represents the style. Surprisingly dry.
score 28/50Notes
Brewed Saturday 8-25-12. Pitched a 1L starter of Edinburg Ale Yeast WLP 028.
Cooled to 69*f and put in "Hot-Box" at 3:00 pm.
Racked to 2ndary on Sunday 9-2-12...( 8 days in Primary )
Bottled Monday 9-23-12... 21 days in secondary.... Smells very sweet and malty....nice dark brown and very clear color.This Recipe Has Not Been Rated
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