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day toona red 
All Grain Recipe
Submitted By: anguspeacock (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.35 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 15.87 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |